Welcome to COMPLETE CLASSICS. This site is primarily to advertise the availability of our privately published series of Rolls-Royce and Bentley books but also, intends to provide interesting additions and corrections to each book updated on a regular basis.
Whether an owner or purely an enthusiast for the “Best Car in the World”, each of the acclaimed titles is profusely illustrated and provides:
*Detailed development history
*Specifications and performance data
*The competitors
*Road tests
*Modifications and chassis output
*Handbooks and catalogues
*Tools supplied
*Adjustments and settings
*Tips on checking a car to buy
*Famous and infamous owners
In addition, each book has a comprehensive register of every car built which includes chassis number, engine number, off-test or delivery date, coachbuilder, coachwork style, body & design numbers, first owner, U. K. registration where applicable, country of delivery, current location and year last noted, last known owner’s name and the Picture/Notes section column lists previously published pictures, motor show exhibits, information about noted first and later owners and details of re-bodies and re-engines where they are known.
Have we, or are we planning to cover your favourite model in the future? Complete Classics will eventually cover all Bentley & Rolls-Royce models produced up until 1965.
Currently available in the series are:
CC1 Rolls-Royce 20/25 (3rd edition), published June 2009
CC2 Rolls-Royce 25/30 and Wraith (2nd edition), published June 2014
CC4 The Derby Built Bentleys (2nd edition), published May 2012
CC9 Bentley Mk.VI, published January 2008
CC15 Rolls-Royce Camargue, published June 2019
CC7 100 Years of The Rolls-Royce 20HP(limited stock left), published October 2022
CC7 The Rolls-Royce 20HP Revised Edition published May 2023
Also planned are:-
CC10 Rolls-Royce Phantom New Phantom (Derby & Springfield built)
CC12 Rolls-Royce Silver Shadow/T Series Chassis Tables
CC13 Rolls-Royce Silver Shadow II/T2 Chassis Tables
CC20 Bentley Continental R/S/T/SC
UPDATED: 14th February 2023